Rhubarb Food Coop - workshop

When: May 5, 2018

Sourdough breadmaking workshop — Sat 5 May

"The oldest way to make leavened bread known to (wo)man."

Ever wanted to make your own sourdough bread? Rhubarb Food Co-Op in Randwick is hosting its next inspiring workshop on Saturday 5 May - Sourdough Breadmaking!

What you will learn:

  • how to make delicious sourdough bread at home with ease 
  • different scenarios of how to bake sourdough bread in a home oven 
  • how to prepare the dough 
  • how to shape the bread 
  • how to look after the starter 
  • some theory of sourdough baking 
  • you will take home some bread/dough that can be baked on the day or the next day at home. 

We'll also taste some home-baked sourdough bread together and will learn what makes for a perfect sourdough loaf. And, there will be heaps of breaks and time to ask questions...the more the better. 

What to bring: 

This is a hands on workshop! Bring yourself, a mixing bowl (with a plate as a cover), clothes that can handle a bit of flour on them...and if you have, a nice topping of your choosing for some bread tasting (2-3 different kinds of breads).

When: Sat 5 May, 9.30am-12.30pm
Where: Barrett House, 6 Barrett Place, Randwick 
Cost: $20 Rhubarb members / $30 non-members

Bookings essential

Via the eventbrite booking page

Presented by Oliver Kunz 
Facebook: Holey Crumb
Facebook: @SydneySourdoughHomeBakers
Instagram: @holeycrumb
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Rhubarb Food Co-Op Workshops are proudly supported by Randwick Council, which enables us to offer heavily subsidised workshops to the Randwick and surrounding communities. Enjoy!